My family loves Chinese food and we do a good amount of take-out. I know we could lessen that and so I decided to begin to make my own version of our favorite things. The first step was fried rice. A long time ago we went to one place that put ginger in their fried rice. I loved it and haven’t found anyone else that does that. I knew that was a must ingredient to my homemade fried rice. I also love hoisin sauce and thought that might work in the rice too. I’m so glad I decided to add these two ingredients into the dish, the rice turned out to be some of the best I’ve ever had.
Making your own fried rice is really easy, but you do have to plan in advance. From what I’ve read, using cold cooked rice is the best way to get the right texture. I made the rice in the morning and put it in the fridge when it was done. If you don’t have time to do it in the morning, make it the night before. Either way, you must make your rice in advance.
Homemade Vegetable Fried Rice:
- 3 cups cooked long grain rice, white or brown, cold
- 3 tbs vegetable oil
- 1 small white onion, diced small
- 4 garlic cloves, finely minced
- 3 tsp finely minced fresh ginger or freshly grated ginger (using microplane)
- 4 green onions, thinly sliced (white and green parts)
- 2 cups frozen peas and carrots
- 2 eggs, lightly beaten
- 3 tbs low-sodium soy sauce (you can add more to taste)
- 2 tbs Hoisin Sauce
- Heat 1 tbs of the oil in a wok or 12 inch skillet set over medium-high heat. Add the onion and cook 2 minutes, until softened. Add the garlic and 2 tbs of the ginger, cook until fragrant. Add half of the green onions, peas and carrots and cook until they are warmed, about 3 minutes.
- Push the vegetables to the side of the pan; making a hole in the center and add the remaining 2 tbs oil. Add the eggs to the center of the pan and whisk constantly till the eggs are just about cooked. Mix into the rest of the vegetables.
- Add the rice and break up the clumps stir everything together then flatten the rice out. Let sit untouched for about 2 minutes. Stir the rice and add the soy sauce, remaining 1 tbs of ginger, and hoisin sauce, continuing to break up any rice clumps. Add the remaining green onions and adjust seasonings, to taste. Enjoy!