Baked Corn

Baked corn is not a very photogenic subject. I tried my best at getting a good photo, but the stuff just didn’t look as good as it tastes. I asked my good friend Kali to please help me. She came to my rescue and made the photos look a lot better. Sorry the picture isn’t bigger. You at least get an idea of what it looks like.

I was first introduced to this baked corn dish when my mother in law made me chicken and waffles for the first time. Growing up in FL I never knew about the wonderful comforting food of the PA dutch. When I married my husband I was introduced to a whole new world of comfort food. I do plan on blogging about chicken and waffles, but first I have to make some. In the meantime, my mother in law recently made baked corn for dinner and I figured it’s time to introduce everyone to it.

Baked Corn

  • 2-3 tbs Corn Starch
  • 4 eggs
  • 1 cup sugar or 1 cup splenda
  • 2 cans creamed corn
  • 1 lg can Evaporated Milk
  • 3 tbs melted butter
Preheat oven 325. Butter 9×13 baking dish.
Mix first 3 ingredients together. Stir in milk and corn. Pour melted butter over the top and bake for 1 hour or until firm.


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