I will start out my new blog with a recipe of those yummy strawberries you see on my home page. I made these for the 4th of July, but they can made anytime. I had originally planned for the strawberries to be part of the desserts; others had their own opinion. They quickly became part of the appetizers.
8oz Mascarpone Cheese
3tbs powdered sugar
Cut the tops and bottoms off the strawberries. With the small end of a melon baller scoop out the inside of the strawberries.
Beat the mascarpone cheese, powdered sugar and vanilla till smooth and slightly fluffy.
When the cheese mixture is done, put into a pastry bag (or Ziploc bag with a corner cut) and pipe into the strawberries. I used a #32 tip.
Top each strawberry with a blueberry and enjoy. You can make these ahead of time and keep them in the refrigerator till ready.